|Dimensions||13.27 × 7.48 × 15.5 cm|
Made with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)
Store in a cool & dry place
|Country of Origin|
Dairy Free, Not Fried, Vegan
|Directions for Use|
Boil 350ML water, add noodle cake, along with seasoning & cook for 4-5 mins. Stir & serve hot.
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