Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 13.27 × 7.48 × 15.5 cm |
| Ingredients | Made using Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum) |
| Pack of | 1 |
| Storage Instructions | Store in a cool & dry place |
| Shelf Life | 540 days |
| Country of Origin | India |
| Dietary Preferences | Dairy Free, Not Fried, Vegan |
| Directions for Use | Add pasta & a pinch of salt to boiling water & cook for 6-8min (High Flame. Strain & rinse with water. Drain it once again & add it to your preferred sauce. |
| Brand | WickedGud |
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