NotFoods

Sudo Kind Chicken Seekh Kebab

245.00

Product Description

Perfectly spiced and meaty, our plant-based Chicken Seekh Kebab give your palate a juicy burst of chickeny flavour. We call them Kind Seekh Kebab because they taste just like chicken but no chickens were harmed in making them! They’re high in protein and flavour from exclusively plant-based goodness. Good for you. Good for the planet. Good for the soul. Good as a whole.

Brand Purpose/Vision

SUDO was cooked up when two former meat-eaters decided to make sustainable life choices. We struggled to find a worthy alternative for meat so we developed a plant-based substitute that is not only meaty, but also healthier and more sustainable. That’s how we became the home of ‘kind’ meat that is ‘better’ for you!

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SKU: Kind Chicken Seekh Kebab Category:

Additional information

Weight250 g
Dimensions162 × 60 × 570 cm
Ingredients

Water, Textured Soy Protein (18%), Cashew Nut Paste, Spices and Condiments, Coriander Leaf, Breadcrumbs, Refined Sunflower Oil, Ginger, Green Chilli, Natural Flavouring Substance, Corn Starch, Pink Salt, Dehydrated Herb and Flavour Enhancers (INS 627, INS 631)

Country of Origin

India

Brand

SUDO

Shelf Life

5 months from date of manufacture

Pack of

5

Dietary Preferences

Dairy Free, Not Fried, Vegan

Directions for Use

Keep Frozen.
Pan Cook:
Preheat pan with oil on medium-low heat.
Gently place the frozen Seekh Kebab in the pan. Note: do not thaw
Cook frozen Seekh Kebab for 6 minutes on each side until browned and juicy (12 minutes total).
Serve hot and enjoy kebab’o’clock!

Storage Instructions

Keep Frozen At -18°C
Do Not Defrost

Nutritional Benefits

40g of protein per pack
No Cholesterol
No Added Preservatives

Serving Size: 100g, 2 Kebab
3 servings per pack

Per 100g
Energy: 276.58 Kcal
Protein: 16.24 g
Carbohydrates: 11.16 g
Sugars: 0 g
Fat: 18.42 g
Saturated fat: 3.1
Trans-Fat 0 g
Cholesterol: 0 mg
Sodium: 602.23 mg

Allergen Warning (If Any)

Contains Soy, Wheat, and Nut
Manufactured in a facility that also processes Milk, Barley, Oats, and Sulphite

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