One Good Keema – 250g, Plant-based


Product Description

India. A land of a hundred mutton curries, but what if there was One Good plant-based version that tasted just as great but was better for the environment?

This is THAT Keema! It’s an all-new take on a mutton classic that’s perfect for any household because it’s great tasting without the guilt.

Meat lovers don’t have to live without keema and vegetarians can experience flavourful new dishes like never before! Besides the rich, juicy texture asking for another bite (just one more…) this keema is made from locally sourced plant-based ingredients. Keema that’s sustainable just tastes so much better!

So fry it up with onions, make a keema pav, or tuck it into countless dosas, because this is comfort anyone can appreciate.

Non-GMO | Lower carbon-footprint | 100% Vegan | Zero cholesterol

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SKU: Keema - 250g, Plant-based Category:

Additional information

Weight250 g
Dimensions15.5 × 6.5 × 23 cm

Water, Vegetable mix (Onion, Peas & Carrot), Tomato Puree (Water, Tomato Paste, Acidity Regulator (INS330)), Textured Soy Protein Concentrate, Refined Palm Oil (TBHQ(INS319)), Ginger & Garlic Paste, Green Chili, Iodized Salt, Spices & Condiments (Coriander Powder, Turmeric Powder, Red Chili, Cardamom, Cinnamon, Fennel, Spice Mix, Black Pepper & Clove), Sugar

Once Opened

Store in a freezer at – 18 ° C or below.

Pack of


Shelf Life

8 months

Storage Instructions

Store in a freezer at – 18 ° C or below.

Country of Origin


Allergen Warning (If Any)

Contains Soy



Dietary Preferences

Dairy Free, Gluten Free, Not Fried, Vegan

Directions for Use

Cooking Instructions:
1. Pan shear
• Thaw the product in refrigerator for 8 hours.
• Add small amount of oil. put the Keema on a
preheated pan and cook for 4 minutes— on
medium flame.
2. Oven
• Preheat the to (WC) at humidity
and cook the Keema for 23 minutes at preheated
• Do not microwave.


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