Rawlife Cacao Dusted Sprouted Almonds

Product Description

Sprouted (also known as activated) is a process of unlocking nutrients and shedding enzyme inhibitors & anti-nutrients like phytic acid, tannins & toxins from nuts and seeds that prevent us from absorbing the minerals & vitamins packed in them.

These anti-nutrients are present in nature to protect the seeds from premature germination.​ Phytic acid is also present in lentils, grains, beans, and grains, that’s why traditionally we are advised to soak them and then only proceed to consume them. This helps reduce bloating & indigestion.

Sprouted nuts are raw nuts that go through the first stage of sprouting: Imbibition – during this stage the nuts shed phytic acid & tannins present in them and absorb water to encourage the growth process. They are activated to respire and metabolize the stored nutrients, making them more bio-available, more nutrient, better absorbed, and lighter when consumed.

Our signature process takes 3-4 days of – soaking for 12-24 hours in natural saline water to mimic the germination process and then air-drying at low temperatures, making them crunchy to munch!
We do the early but important stage of the seed germination process you can enjoy healthy snacking every day!

Brand Vision

To encourage people to take care of themselves so they can thrive in their lives and live better for themselves and for their loved ones.