|Dimensions||14 × 8 × 8 cm|
Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.
|Country of Origin|
Keep in cool dry place
|Directions for Use|
Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.
Dairy Free, Gluten Free, Not Fried, Vegan
All Natural Smoked BBQ Rub
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