|Dimensions||14 × 8 × 8 cm|
Himalayan Pink Salt, Oregano ,Basil, rosemary, thyme, basil seeds, aged balsamic vinegar
|Country of Origin|
Keep in cool dry place
|Directions for Use|
All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetizers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt.
Dairy Free, Gluten Free, Not Fried, Vegan
All Natural Italian Herbs, Aged Balsamic Himalayan Pink Salt
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